![]() ![]() |
|||||||
|
|
|
|
|||||
Grape varieties: Old Grenache vines 60%, Syrah 20%, Mourvèdre 10%, various others (Cinsault, Cournoise,Carignan) 10%.
Production process: Harvesting with all stalks removed, a long fermentation and controlled temperatures.
Ageing process: Ageing in vats on lees with a small dose of sulphur (SO2) to enhance the fruit and its freshness. Bottling without filtration.
Land: Collections of several soil type: lithosol, marl and red clay soils
» Download technical informations (PDF for printing)
