Les Vieilles Vignes
Origin : Collections of old vines (50 years old) consisting mainly of Grenache.
Grape varieties : Old Grenache vines 60 %, Syrah 20 %, Mourvèdre 10 %, various others (Cinsault, Cournoise, Carignan) 10 %.
Production process : Harvesting with all stalks removed, a long maceration and controlled temperatures.
Ageing process : Ageing in vats on lees with a small dose of sulphur (SO2) to enhance the fruit and its freshness.
Land : Collections of several soil type : lithosol, marl and red clay soils.