Les Aubes

Origin : A culmination of two terroirs, Les Aubes and La Ponche both found in the commune of Vacqueyras.

Grape varietals : 80% Grenache, 20% Syrah.

Production process : Manual harvest with each bunch of grapes hand selected. Long maceration with careful extraction.

Ageing process : 18 months of ageing – 90% Stockinger Foudres, 10% Terracotta jars (amphora)  

Sols : Sandy slopes for Les Aubes, lime-chalk soil for La Ponche.

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