Origin : A culmination of two terroirs, Les Aubes and La Ponche both found in the commune of Vacqueyras.
Grape varietals : 80% Grenache, 20% Syrah.
Production process : Manual harvest with each bunch of grapes hand selected. Long maceration with careful extraction.
Ageing process : 18 months in casks on fine lees.
Sols : Sandy slopes for Les Aubes, lime-chalk soil for La Ponche.